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Salami
salami is cured sausage, fermented and air-dried meat, originating from one of a variety of animals. Historically, salami has been popular among Italian peasants because it can be stored at room temperature for periods of up to 10 years, supplementing a possibly meager or inconsistent supply of fresh meat. Varieties of salami are traditionally made in Italy, France, Hungary, Germany, Spain, Slovenia, Czech Republic, Belgium, Luxembourg, Greece, Turkey, Romania and Bulgaria.
Salami (plain, black pepper, olive) 1lb
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Salami (plain, black pepper, olive) 4lbpiece
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