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Salami feed

salami is cured sausage, fermented and air-dried meat, originating from one of a variety of animals. Historically, salami has been popular among Italian peasants because it can be stored at room temperature for periods of up to 10 years, supplementing a possibly meager or inconsistent supply of fresh meat. Varieties of salami are traditionally made in Italy, France, Hungary, Germany, Spain, Slovenia, Czech Republic, Belgium, Luxembourg, Greece, Turkey, Romania and Bulgaria.



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Salami (plain, black pepper, olive) 1lb

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Salami (plain, black pepper, olive) 4lbpiece

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WHERE TO FIND US?

ALSHABRAWY MEAT Plant

  • 45 Ferry St.                                            
  • South River, NJ 08882                            
  • Tel: (732) 238-0428                               
  • Fax: (732) 257-8060                              
  • Email: contact@alshabrawymeat.net